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OUR THICKEST STONE--At 7/8" thick, these are nearly as thick as a quarter is wide.
These hold a huge amount of heat and are perfect for multiple-pizza cooks. You will get results like those in a pizzeria.
DO NOT SEASON. This stone is porous and will emit smoke and a strong odor if seasoned. Allow to season with use.
Works perfectly on the grill. At 14 1/2" these are ideal for most grills.
At 7/8" thickness, these have unmatched heat transfer and are very warm hours after use.
The Dough-Joe® 14.5" Round Baking Stone is 7/8" thick and will retain an enormous amount of heat. Excellent for cooking pizza crust, bread of all types as well as cookies.
Dough-Joe® Pizza and Baking Stone 14.5" Round by 7/8" Thick (USA) - B00BD9CC7Q